Hotel Bellevue

Hotel Restaurant BELLEVUE in Flims

a place of relaxation and culinary delights

The name of our very personally managed hotel speaks for itself: Thanks to our central and sunny location, you can enjoy the fantastic views of the mountains around Flims throughout the year. Embark on a journey through Graubünden, take advantage of one of our 30 uniquely furnished rooms, and let yourself be pampered with culinary delights and the attentive service of our team.

We have implemented protective and hygiene measures for preventing Covid-19 infections.

Book now your room and table in our restaurant. Feel the joyful anticipation for your relaxing, adventurous and sporty time during your unforgettable stay in Flims.

Hotel Bellevue in Flims, Umgebung

Flims 

Located at an elevation of 1,081 meters, Flims is a popular family, biking, and hiking paradise and is considered one of the most versatile holiday regions in Graubünden. Lake Cauma, Lake Cresta, numerous hiking and themed trails as well as mountain biking and e-biking routes all invite you to experience the region and linger on throughout summer.

In winter, the huge LAAX ski area attracts freestylers and boarders with its 29 lifts, over 235 kilometers of slopes, and the world’s largest halfpipe. There are 62 kilometers of networked trails on which you can cross country ski or skate and 100 kilometers on which you can hike or snowshoe.

The Hotel BELLEVUE is from November 19th, 2021 to April 17th, 2022 continuously open.

We are happy to serve you in our Restaurant NOVA from November 19th to December 19th, 2021 every Friday to Sunday.

Groupreservations up to 15 people on request.

info@bellevuelfims.ch

Hotel Bellevue Gastgeber

We are looking forward to welcoming you

When the Flimser nobleman Rigett von Capol built our house in 1577, he could hardly have imagined how many guests would continue to delight in it centuries later. Today, we are leading the Bellevue with commitment and passion, proudly representing a fresh, innovative and contemporary culinary art.