Hotel Bellevue
Kulinarik im Nova Flims

Nova – the restaurant | Indulgent cuisine at the Hotel Bellevue Flims

In our restaurant “Nova” we combine two concepts, both of which are dedicated to our credo of presenting market-fresh products of the best quality and cordial service to gourmets.

A la carte | Where classics meet new discoveries

In our à la carte area, not only culinary worlds meet in perfect harmony. We have added comfortable armchairs and elegant lamps to the traditional Bündnerstube parlour and dispensed with a few decorations. It now shines in an elegant ambience and is the perfect place for a cosy get-together with family and friends.

In terms of cuisine, head chef Ruud Willemsen and his team draw on culinary classics and interpret them in their very own way. These are complemented by exciting dishes inspired by Asian and Mediterranean cuisine.

For a refined culinary lunch break, our kitchen offers a daily changing lunch menu as well as various weekly highlights.

Please reserve your table in advance by phone +41 (0)81 911 31 31.


Nova the restaurant Flims, Fine Dining Bereich

Fine Dining | Gourmet enjoyment

During the winter months, we offer two refined gourmet menus in our “Stiva”. Ruud Willemsen’s cuisine has been awarded 16 points by the gourmet guide Gault Millau and offers creative, excellently coordinated dishes that are a surprise for the taste buds with every course.

The delicacies are presented by an attentive service team, who will also be happy to help you choose from one of our more than 300 wines.

We look forward to your table reservation at +41 (0)81 911 31 31 or

Fine Dining NOVA Winter 23

Our Fine Dining Menus will be back around midth of december 2024.

Opening hours

NOVA the restaurant

07:30 a.m. – 02:00 p.m. | 05:30 p.m. – 10:00 p.m.

Saturday and Sunday
07:30 a.m. – 10:00 p.m.

1st March to 14th April 2024

Kitchen times

Wednesday - Friday
11:30 a.m. - 02:00 p.m. | 06:00 p.m. - 09:00 p.m.

Saturday and Sunday
11:30 a.m. - 09:00 p.m.
02:00 p.m. - 06:00 p.m. smaller offer of food