The days are getting shorter and cooler again. The perfect opportunity for a cosy meal featuring delicious autumn specialities. Alongside Bellevue classics such as capuns, beef tartare and Wiener schnitzel, Ruud Willemsen and his team offer a lovely selection of autumnal dishes. Naturally, fine game specialities are also a must.
These delicacies are served by an attentive team, who will also be happy to assist you in choosing a wine from our selection of over 300 wines.
We would be grateful if you could book your table by calling +41 (0)81 911 31 31.
Autumn season 2026
Wednesday to Friday
11:30 a.m. - 02:00 p.m.
06:00 p.m. - 09:00 p.m.
Saturday
11:30 a.m. – 09:00 p.m.
Sunday
11:30 a.m. - 05:00 p.m.
Monday/Tuesday
Closed
Annual closing from 8th November 2026 on
Discover our autumn menu with Bellevue classics and fine game dishes.
On weekdays, our à la carte menu is complemented by tempting set lunch menus. You can find the current selection here.
On Weekends we offer a small choice of dishes continously from 11:30 a.m. to 05:00 p.m.
Small lamb's lettuce salad with bacon, egg, bread croutons, French dressing
Premium cuts of veal and beef
hand-carved, prepared in-house in beef stock
French fries, gherkins, cherry tomatoes, sweet-and-sour pickled vegetables
Sauces: curry and mango, Sriracha, cocktail, pepper, tartar, garlic
Homemade beef stock, plain or with sherry
CHF 72 per person
On New Year's Eve we offer two different culinary choices:
Special New Year's Eve Fondue Chinoise incl. salad and dessert at CHF 100.00 per Person
or
6 course Fine Dining Menu at CHF 180.00 per person
We recommend an early table reservation.
We’ll be here for you for hotel stays throughout the autumn! Our restaurant is open until 8 November 2026 and will reopen at the start of December.
