Opening Hours
A la carte offer - kitchen times
Autumn season 2026
Wednesday to Friday
11:30 a.m. - 02:00 p.m.
06:00 p.m. - 09:00 p.m.
Saturday
11:30 a.m. – 09:00 p.m.
Sunday
11:30 a.m. - 05:00 p.m.
Monday/Tuesday
Closed
The days are getting shorter and cooler again. The perfect opportunity for a cosy meal featuring delicious autumn specialities. Alongside Bellevue classics such as capuns, beef tartare and Wiener schnitzel, Ruud Willemsen and his team offer a lovely selection of autumnal dishes. Naturally, fine game specialities are also a must.
These delicacies are served by an attentive team, who will also be happy to assist you in choosing a wine from our selection of over 300 wines.
We would be grateful if you could book your table by calling +41 (0)81 911 31 31.
Autumn season 2026
Wednesday to Friday
11:30 a.m. - 02:00 p.m.
06:00 p.m. - 09:00 p.m.
Saturday
11:30 a.m. – 09:00 p.m.
Sunday
11:30 a.m. - 05:00 p.m.
Monday/Tuesday
Closed
Discover our autumn menu with Bellevue classics and fine game dishes.
On weekdays, our à la carte menu is complemented by tempting set lunch menus. You can find the current selection here.
On Weekends we offer a small choice of dishes continously from 11:30 a.m. to 05:00 p.m.
Small lamb's lettuce salad with bacon, egg, bread croutons, French dressing
Premium cuts of veal and beef
hand-carved, prepared in-house in beef stock
French fries, gherkins, cherry tomatoes, sweet-and-sour pickled vegetables
Sauces: curry and mango, Sriracha, cocktail, pepper, tartar, garlic
Homemade beef stock, plain or with sherry
CHF 72 per person
On New Year's Eve we offer two different culinary choices:
Special New Year's Eve Fondue Chinoise incl. salad and dessert at CHF 100.00 per Person
or
6 course Fine Dining Menu at CHF 180.00 per person
We recommend an early table reservation.